Kitchen & Food Systems Nicole Schur Kitchen & Food Systems Nicole Schur

A Practical Guide to Reading Food Labels

Navigating food labels can be confusing, but understanding them is key to making healthier, informed choices. This guide will help you simplify the process, providing tools to feel more confident about what you are buying and eating. Let’s explore the basics of reading labels, including ingredient lists, nutrition facts, and claims on packaging.

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Nutrition & Everyday Eating Nicole Schur Nutrition & Everyday Eating Nicole Schur

A Guide to Healthy Eating: The Balanced Plate Method for Everyday Success

Creating balanced meals doesn’t have to be complicated. A practical way to make nutritious choices is by following the Balanced Plate Method and the 80/20 rule. These strategies promote sustainable eating habits while giving you the flexibility to enjoy occasional treats, ensuring you feel energized and well throughout your day.

This article offers a simple framework for building well-rounded meals using non-starchy vegetables, proteins, healthy carbohydrates, and hydrating beverages.

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Body & Wellness Nicole Schur Body & Wellness Nicole Schur

Metabolic Dysfunction: The Path of Insulin Resistance to Type 2 Diabetes

Sugar is everywhere in our diets, from sweet desserts to everyday foods like bread and sauces. This high consumption of sugar comes at a time when more and more people are getting diagnosed with diabetes. Many of us know there's a link between sugar and diabetes, but the details can be a bit fuzzy. In this article, I want to explain some of the lingo we hear about all the time when it comes to sugar balance and the downstream effects of not being able to manage it properly. Words like insulin, insulin resistance, metabolic syndrome, pre-diabetes and diabetes. I want to set the stage so you understand what’s happening inside your body so you can better understand your own symptoms.

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Nutrition & Everyday Eating Nicole Schur Nutrition & Everyday Eating Nicole Schur

Sugar and It’s Many Names

Excessive refined sugar consumption has risen to staggering levels globally, not just here in Canada. This has a multitude of negative consequences regarding our overall health. When that habitual daily sugary beverage or snack comes with a side of risks like diabetes, Alzheimer's disease, and cancer, it's cause to rethink what you’re putting in your mouth.

Thankfully not all sugars are damaging to your health, and nature provides plenty of options. You can enjoy lots of nutritious, healthy foods that don’t contain added processed sugars, which reduces your risk for chronic diseases and better supports your overall health.

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